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When I was child, I often saw chickens are lying eggs in next door, or I felt familiar them like dogs and cats.

But in one day, I got shock saw because I saw a scene the chickens are slaughtered. Since then, I got intolerance of meet for a long time.

I think it came from both feelings against the cruelty and the animal protection.

I do not know exactly from when, but I had started to eat meat while the age of gourmet boom.

And, I felt bliss to eat cheese with wine, or sweets at the nice restaurants.

I have not experienced serious illness, but fell sick little by little, and increased lazy day, year after year. I am in bad health and under the doctor every spring.

Since I often met sick persons in my family and friends several years ago, I began to read books of preventive medicine to know why there are persons who get sick or not, and what is the health.

And at the same time, I tried to select food materials with few chemicals and additives.

One day, I found one supplement, and I had an illusion that I got health by taking it many quantities.

I got a doubt until when I have to take a lot of the supplement continuously.

When my husband attended at the workshop by Mr. James Skinner, who wrote the book of "Nine Steps for Success", he got keen impact about the food and health. And he knew the concept of "macrobiotics" there.

When he reduced high blood pressure and improved hay fever by keeping macrobiotics practice, I was interested in it.

Macrobiotics is a lifestyle to make the sound state of body and mind mainly through foods.

I have worked in information technology field for twenty years. And I got a lot of problems through employee's health and lifestyle.

We started "Natural edific" in order to support health of people and peace in the world with macrobiotics.

This time, I'm very glad to introduce you 100% Non Dairy Soy Cheese, Sheese, from Scotland.

I would like to provide you safety foods for vegetarian, macrobiotic persons, people who can not eat dairy products.










Chairman of EDIFIC, Inc.
KIJ certified adviser
Kyoko Amemiya





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